Monday, 19 August 2013

Hi everyone, 
This week the weathers been a bit cooler and a new addition to the box are new potatoes. So, I’m thinking a simple roasting dish would be in order. 
Taylor’s Taters 
  • Preheat your oven to 350
  • Wash your new potatoes and cut into 1x1cm cubes
  • Use one whole yellow onion, remove skin and cut into quarters
  • Use 4-5 cloves of garlic, cut them into slices about 1-2mm thick
  • A sweet potato is also a tasty addition, cut it the same as the new potatoes
  • Put everything into a bowl with enough olive oil to coat all the veggies and toss
  • Place the contents onto a cookie sheet, spread out evenly and place in oven
  • Let roast for about 40-45 mins, stirring the veggies every 15mins

Veggie Box #7
-Kale (russian, flat leafed or curled leaf)
-Beets (golden or red) Steam your beet tops! 
-Beans (yellow and green)
-Green garlic 
-Snow peas
-Kohlrabi (large box only)
-Mixed greens (small box only) 
-New potatoes (sieglinde & yukon gold)

-Head lettuce (large box only)
Also, just a reminder for those of you who are only signed up for a half season and would like to continue for the second half please email me asap. Thanks.