-Corn, Celery, Artichoke, Broccoli, Beets or Cabbage
-Sieglinde and Chieftain Potatoes
-Yellow and Red Onions
-Half a Watermelon
-Garlic
-Radishes
-Mixed Greens
-Cucumbers
-Yellow and Red Brandywine Beefsteak Tomatoes
-Spaghetti, Acorn or Butternut Squash
-Green and Yellow Bush Beans
-Kale
